Special Events Menu

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.

Delicate crab cakes served with a zesty remoulade sauce.

Oven-baked salmon fillet with a fragrant herb crust and lemon butter sauce.

Tender chicken breast sautéed with capers and a white wine lemon sauce.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Buttery crust filled with pastry cream and topped with fresh seasonal fruits.